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Temporary staffing for hospitality industry. Staff titles include servers, bartenders, bar backs, hoss, cooks and chefs all levels, kitchen assistants, dishwashers, housekeeping and stewards. Primary market is business and industry including universities, hotels, conference centers, catering companies, country clubs. corporate offices. Any place there is food service.
| Type | State | Agency | Certificate # |
|---|---|---|---|
| WBE | National | Women's Business Enterprise Council - West | — |
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