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vegan eatery specializing in plant-based Creole and soul food cuisine. Currently run a 12-seat counter-service restaurant offering dine-in, takeout, and delivery options. The menu features signature sandwiches, comfort food entrees, and house-made desserts, all crafted with high-quality, plant-based ingredients.
| Type | State | Agency | Certificate # |
|---|---|---|---|
| ACDBE | New Jersey | The Port Authority of New York & New Jersey | — |
| ACDBE | New York | The Port Authority of New York & New Jersey | — |
| ACDBE | New York | The Port Authority of New York & New Jersey | — |
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